Capitalizing on its unique main-floor culinary preparation and presentation space called CrEATe Kitchen, the Shaw Centre is launching a unique monthly culinary experience.
The rationale is simple: it can be hard enough to find motivation on a Monday and by the time you’ve made it through the work day, cooking might be the last thing on your mind. That’s why Executive Chef, Patrick Turcot, with the support of visiting chefs from some of Ottawa’s top establishments, are delighted to offer this unforgettable gastronomic experience at Shaw Centre.
Attendees at each event, are treated to a welcome cocktail and amuse-bouche, followed by a three-course meal paired with alcoholic or non-alcoholic beverages.
Tickets are $155 per person, and included all taxes and fees. $5 from every ticket sold will go towards the Indigenous Tourism Destination Fund. This fund is dedicated to offering vital resources and assistance to Indigenous entrepreneurs, businesses, and communities striving to grow and enrich their involvement in the tourism sector.
